Health Benefits of Korean Ginseng
Throughout the world herbal scientists have been trying to unveil the mysteries of ginseng, the king of the herbs. Ginseng has long been recognized as a general tonic good for recovering from exhaustion, operations, and energy draining ailments and for treating old-age debility. In recent years, beneficial effects of ginseng for various ailments such as cancer, diabetes mellitus, hepatic disorder, arteriosclerosis, and hypertension have been reported.
Not only it is safe for long-term intake, the attractive part of ginseng, in fact, is that one does not need to take a large quantity of it at one time. Taking a small amount of it everyday is the secret just like one a day vitamins. It helps the body system to cope with busy daily activities. One simply has to try it oneself to feel the effects: RESTORED VITALITY. What make it happen? What brings the vitality?
Ginseng consists of a rich mixture of many components. No other medicinal herbs contain such varied complex constituents as ginseng has. The more one studies ginseng, the more complex its composition. Several classes of components have thus far been isolated: ginseng saponins, carbohydrates, nitrogenous compounds, fat soluble compounds, vitamins and minerals.
Despite the tremendous efforts of many herbal chemists all around the world, ginseng remains the most mysterious plant on earth. No other plant has enjoyed such popularity among chemists, pharmacologists, biochemists and researchers in various fields of medicine.
What Ginseng Does?
With the application of advanced life Science Technologies, there has been great advancement in ginseng research. Over 2000 ginseng research paper have been compiled to date, strongly supporting the efficacies of ginseng as claimed for centuries by Asian people.
Most have been extensively studied was the beneficial effects of ginseng on stress, alcohol detoxification, aging, radiation exposure, and such as various disorders as diabetes mellitus, cancer, arteriosclerosis, hypertension, hepatic disorders, and anemia. Other areas of study include the fibrinolytic system, the central nervous system, the endocrine system, and the immune system. Of all ginsengs available in the world markets, Korean ginseng has been recognized as the best grade, and much of the research on ginseng has been performed with Korean Panax Ginseng.
The positive effects of Korean Red Ginseng have traditionally been classified into the following seven categories:
1. Korean Red Ginseng increases stamina and reduces fatigue.
2. Korean Red Ginseng stimulates the formation of red blood cells, thus protecting the body against the anemia, hypertension and hearth ailments.
3. Korean Red Ginseng improves mental conditions, preventing such disorders as neurosis and nervous breakdowns.
4. Korean Red Ginseng increases the production of body fluids, quenches thirst and prevent diabetes.
5. Korean Red Ginseng normalizes respiratory functions, thus preventing coughing, tuberculosis and asthma.
6. Korean Red Ginseng strengthens the gastrointestinal system, thereby preventing gastro-enteritis, diarrhea and constipation.
7. Korean Red Ginseng detoxifies poisons, prevents skin irritations, inflammations and skin diseases.